Kick Off 2012 to a Peri-tastic Start!

Good news! The chicks are in the mood for some Peri-Peri celebration for Chinese New Year! We’d like to visit your office to bring you the festivities with lots of Peri-Peri chicken & fun!

Here’s how to invite us to your office!

STEP 1: Email us to tell us who you are and where you want us to go.

For us to track your email easily, your email title should be ‘Hot Chicks Attack <your company name>’.

Send this email to us at peri-peri@nandos.com.sg to us by 10th Jan 2012.

 Content of email

  • Your name:
  • Your mobile number:
  • Your company’s name:
  • Your company’s address
  • Size of your company (>25pax / >50pax):
  • Preferred date of visit (Mon to Fri between 12th – 20th Jan 2012):
  • Preferred time of visit (10am – 11am or 3pm – 4pm):

Wait for a bit for us to move things around our schedule. We’ll notify you via email if we are able to come for the visit.

STEP 2: We will send you a letter, which requires approval of our visit (so that we don’t get thrown out by your security guys!). Then, send it back to us.

When we come by, we’ll bring you some awesome Peri-Peri chicken and goodies! Your day will be made. 

Comments

Who’s Coming to Office?

Green light. We’ve been given approval from the boss to invite you to invite us to your office. This is how we roll…

Step 1

Email us to tell us who you are and where you want us to go. For us to track your email easily, your email title should be ‘Hot Chicks Attack <your company name>’. Send this email to us at peri-peri@nandos.com.sg to us by 18th September 2011

Content of email

Your name:

Your mobile number:

Your company’s name:

Your company’s address

Size of your company (>25pax / >50pax):

Preferred date of visit (Mon to Fri between 20th Sep – 31st Oct 2011):

Preferred time of visit (10am – 11am or 3pm – 4pm):

Wait for a bit for us to move things around our schedule. We’ll notify you via email if we are able to come for the visit.

Step 2

We’ll send you a letter, which you’ll have to assist us by getting your Office Manager/HR Manager (whoever that has the power to stop the security dudes from throwing us out) to sign on the letter and approve our visit. Then, send it back to us.

When we come by, we’ll bring you some awesome Peri-Peri chicken and goodies. Your day will be made. *big smiley face*

Comments
Title: Chilli. One of our new menu&#8217;s cover.
The cover for this menu was designed by Christo Kruger as part of our ongoing work with artists and crafters from all over the world.
We asked Christo to create something unique that he thought best represented the essence of Peri-Peri.We love what he&#8217;s created and hope you&#8217;re as inspired by it as we are.
You can find out more about Christo, or see some of the other projects in the Nando&#8217;s Worldwide Art Initiative on our international website.

Title: Chilli. One of our new menu’s cover.

The cover for this menu was designed by Christo Kruger as part of our ongoing work with artists and crafters from all over the world.

We asked Christo to create something unique that he thought best represented the essence of Peri-Peri.We love what he’s created and hope you’re as inspired by it as we are.

You can find out more about Christo, or see some of the other projects in the Nando’s Worldwide Art Initiative on our international website.

Comments
[Flash 10 is required to watch video]

Our 1st Anniversary Party - on VIDEO, finally! Enjoy!

Comments

Nando’s Singapore 1.0

If you have not heard… then we are telling you now(aha), we had our first birthday bash and it was awesome! Now if you’d missed the flight, we shall bring you through the night with a series of photos… if you were there, see if you can spot yourself in any of the photos!

Venue: Nando’s Tanglin Mall

Date: 2nd June 2011

Time: 6.30 PM

Theme: Airline

Presenting to you, our very exciting looking invitation cum flight itinerary!

Our flight crew at the check point (yup, a metal detector!!), welcoming guest in to the waiting lounge….

…right after the gate, guests are requested to put on their best smile, ‘cause their faces would appear on stamps! (Yes, the photos showed 2 different person, but you get the drift.)

Inside the waiting lounge, guests were entertained by a magician, who needs TV when you can see it live…

…and also a paper sculpturist. He is very good at working his pair of scissors, like very good.

…of course, some finger food (yummeh!!)…(R-L: Japanese Cucumber Cups With Peri Sambal Chicken Mayo, Mini Vol - Au - Vonts Surf & Turf, Mini Chicken Kebabs, Potato Lime Leaves Skewer, Tuna on Water Crackers)

…and unlike your conventional waiting lounge, we brought some fire spitters in to spice things up, just before the final boarding call!

Okay, maybe one more pic…’cause we love how her face just says,’ yes, I am awesome, I know.’

All aboard…steward of Barci Airways showing the passengers a good time explaining the safety features…yea, the one that few bothered to watch & listen just before the flight takes off, so, we’ve decided to make it somewhat interesting ;p (oh by the way, any commercial airlines that wish to find out more, kindly contact our Marketing Department)

Meal time, and we don’t think it’s nice to show how our guests wolfed down the ever yummy Peri-Peri Chicken, so here are some nice ones. Was the food good you say? Well, we say it beats every other in-flight meals you can find.

Barci busy prancing around entertaining guest and the occasional (who are we kidding?! more like never ending) photo taking sessions…

(One lucky Barci…)

Okay, moving on…

No birthday bash is complete without a cake. As you can see from the photo above, ours was a big red one, with Miss June Baby blowing out the candle. =]

Highlight of the night - Captain Mac handpicking 3 arrival cards to give away the exclusive ‘Passport to Peri Pleasure’. The passport holders will be able to enjoy complimentary meals from Nando’s for 1 whole year (no catch =])!! Awesomeness or what?!

 

Deng Li, Wee Teck and Graeme, you guys are officially the residents of the Republic of Peri-Peri!

 

No, nobody left empty handed. As a token of appreciation for flying with us, passengers were given a goodie bag as they left the cabin.

The cabin crew - “Thank you for flying with Barci Airways, we hope you have had a pleasant flight and we hope to see you again soon.”

.

.

.

.

.

The rest of the team - YUUUUUMMMMMMMSEEEEENNNNNNNNGGGGGGGGGGG!!!!!!!!!!!!!!

It’s been an exciting year for us here at Nando’s, good times bad times, we’re glad that you’ve stood by us…here’s to the many more years to come! *raise glasses*

Comments